On-Call, Flexible hours, Full Time, RODEO
Corporate Cafeterias, Hospitals, Sports and Entertainment, Events and more
Cook, Prep Cook, Grill Cook, Line Cook, Banquet Cook
Responsible for food production in kitchen operations.
Prepare large quantities of food in accordance with standardized recipes and portions
Consistently practices key sanitation procedures and policies
Maintain clean kitchen and work area
Food Handler Certificate required
Full time and part time/event based available. Please inquire.