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Line Cooks- Full Time and Part time events Rodeo

Houston, TX

Order: 26201

On-Call, Flexible hours, Full Time, RODEO

Corporate Cafeterias, Hospitals, Sports and Entertainment, Events and more

Cook, Prep Cook, Grill Cook, Line Cook, Banquet Cook

Responsible for food production in kitchen operations.

Prepare large quantities of food in accordance with standardized recipes and portions

Consistently practices key sanitation procedures and policies

Maintain clean kitchen and work area

Food Handler Certificate required


Full time and part time/event based available. Please inquire.