Branch - Garland-Plano-McKinney
The primary duty of a breakfast cook is preparing breakfast foods for customers. They may cook individual orders at a restaurant or prepare bulk items like scrambled eggs, meats, or pastries for buffets or breakfast meetings. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization. A breakfast cook should be able to prepare both savory and sweet breakfast items based on customer needs.