Milton, WI
JOB SUMMARY: Responsible for specific projects involving contractors, new equipment and existing
equipment. Responsible for sanitation of the general plant and grounds.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Execute SSOP’s, for all equipment & facility cleaning activities.
- Follow all facility Quality, Food Safety, and Personal Safety (PPE) policies and requirements.
- Coordinate with Contractors to ensure proper barriers (e.g. hanging plastic) in place during
construction projects.
- Coordinate construction traffic patterns, door usage, and cleaning procedures post construction
work.
- Coordinate and perform specific one-time cleanings as assigned.
- Coordinate with Contractors the cleaning of parts needed for construction (e.g. cleaning product
piping before installation).
- Clean new equipment before use in production
- Clean plant walls, floors, ceilings, restrooms, hallways, stairways, locker rooms and other work
areas.
- Ensures inventory, safe handling, correct measurement, and proper usage of cleaning chemicals.
- Responsible for the documentation of work on the master sanitation schedules (MSS).
- Replenish bathroom supplies, sinks and paper towel dispensers, stock the green rooms, and
maintain foot baths throughout the facility.
- Pick up refuse from plant grounds.
- Attend team, safety, and quality meetings, complete the necessary training / certification
required by supervision, and train others as needed.
- Operate forklift and other material handling equipment as needed.
- Perform all tasks assigned by the supervisor, while following all company, safety, and quality
policies and procedures.
- Support a food safety culture within the sites that ensures at a minimum:
o The establishment, documentation, and communication to all relevant staff of food safety
objectives and performance measures;
o Adequate resources are available to meet food safety objectives;
o Food safety practices and all applicable requirements of the SQF System are adopted and
maintained;
o Employees are informed and held accountable for their food safety and regulatory
responsibilities;
o Employees are positively encouraged and required to notify management about actual or
potential food safety issues; and Employees are empowered to act to resolve food safety issues within their scope of work.
- Maintain regular attendance at work and work overtime as needed.
REQUIREMENTS (EDUCATION / EXPERIENCE):
- High School Diploma or equivalent.
- Previous sanitation experience is required.
- Prior knowledge of chemical handling and storage is preferred.
- Experience in a food manufacturing setting is preferred.
- Ability to speak and write in English.
- Ability to perform basic math skills such as adding, subtracting, multiplying, and dividing with and without
the use of a calculator.
- Basic computer skills would be helpful.
SKILLS AND ABILITIES: The following skills and abilities are important in order to fulfill the primary functions of this
position.
- Ability to lift 55 lbs.; Stand and walk for entire shift; Ability to speak and write in English.
- Ability to work independently and in a team environment
- Good time management and organizational skills
- Multi-tasking, problem-solving and decision-making skills
- Accuracy and attention to detail
- Self-motivated; Adaptability is required ; Reliability and responsibility are important
- Accurate math skills
- Work at heights above 10 feet and in extreme heat and cold
- Work with allergens, such as soy, milk, etc.
- Demonstrate range-of-motion, strength, and physical stamina needed to safely perform the job in fast-
paced work environment.
- Remain alert to safety hazards, maintain attention to stay on task, manage time effectively, and work
independently and in a team to complete assigned tasks.