Forklift Operator

Position: Stand up Forklift Operator

Shift: 1st , 6:30AM:3:00PM Monday to Friday MANDATORY OVERTIME REQUIRED

Pay: $17.50

Location: Park100

Job Description:

• Forklift operators are operate powered industrial trucks to load and unload materials and deliveries and move them to and from storage areas, machines and loading docks cars or trucks or storage facilities.

Essential Job Functions: 

• Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries.

• Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards.

• Continuous Improvement Actively support the ConAgra Performance System-CPS. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM.

• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).

• Pick up and remove waste from production line floors and containers.  Push waste carts to dumpster area. 

• Receive additional training as needed to perform duties and responsibilities.

• Operate a sit-down, double-reach, and pallet jack forklift to move product to and from inventory warehouse storage and to and from the production lines.

• Hitch trucks to warehouse docks.

• Stage pallets and product to ensure efficiency and safety of warehouse operations.

• Change out forklift batteries as needed to operate.

• Consolidate bays in inventory as needed.

• Operate shrink wrapper and install a new roll of shrink wrap film as needed.

• Operate inventory control devices (radio frequency) to view, track, and adjust product inventory.

• Operate inventory control devices to perform cycle counts and corrections.

• Maintain cleanliness in all work areas and equipment.

• Pick full and partial pallets to load and unload trucks and move inventory into/out of warehouse.

• Transport supplies to production as needed.

• Assist other workers as needed

• Learn new procedures, equipment, or operations as needed to perform functions.

• Record the truck set temperatures for every trailer.

• Manually document the SKU and number for any loose cases.

• Monitor the conveyor system.

• Verify code date and case count off an inbound truck.

• Verify code date and case count off of loose cases.

• Communicate to the Coordinator or the Team Lead if a trailer is in poor condition.

• Communicate to the Coordinator or the Team Lead if there is no product available in a pick location or if the product is totally out.

• Perform other duties that the Team Leader or Coordinator might require.

• Work overtime as required to achieve production and shipping schedules.

• The ability to interact effectively and professionally with coworkers.

• Be able to perform all skills as outlined on the Skills Element Tree.

QUALIFICATIONS:

• Experience working in a production, manufacturing or distribution environment for 3+ months

• Experience operating a sit down and standup double reach forklifts

Preferred:

• High School diploma or equivalent

• Experience working in a food processing or packaging environment

• Experience work in a USDA, FDA, OSHA, or GMP compliant environment

• Proficiency in SAP

ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:

• Sit, stand, walk and climb stairs during time on duty

• Operate a standup double-reach forklift truck to pick and put away products in the refrigerated warehouse.

• Pick products from inventory and place on pallets for relocation

• Communicate with other coworkers to coordinate work activities

• Count cases of finished product and pallets

• Record warehouse inventory data on forms

• Basic computer skills and ability to operate monitoring equipment required

• Physically able to respond timely to emergency situations at facility

Work Environment:

Temperature controlled work area. Food manufacturing

GMP Requirements:

No jewelries, No Nail polish, No artificial nails, Must wear long pants with no holes or rips. Steel toes shoes

Interested? Apply NOW or Schedule your visit to our Indianapolis WEST branch! Appointment only

5501 W 86th St Suite H, Indianapolis, IN 46268 8:30am – 4:30pm, M – F 317-329-6800

Branch team can help you with:

• Application

• Background check

• Drug test

• E-Verify

• Orientation

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