Sioux Falls, SD
Pay $11/hr. M-F 7am-3:30pm or 12pm-7pm •Work on a production line, according to procedures. May switch positions every two hours and may be required to work other positions within the Production facility. •Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools and person. •Maintain and follow GMP standards in the work environment. •Must be willing to cross train in all production and warehouse areas; including Cheese & Sauce, Bakery and USDA; will be required to work in other departments when necessary to meet production schedules.