Produce Buyer

Well established family-owned food manufacturing company in the Dallas area is looking for a Produce Buyer to join their team on a temp to hire basis.

Key Responsibilities - Produce Buyer:

Procurement:

• Produce Buyer identify, source, and purchase a variety of produce and dry goods, such as cabbage, carrots, onions, flour, oil, spices, and other ingredients required for food production.

• Ensure the procurement process is cost-effective while maintaining product quality standards.

• Monitor market trends, pricing, and availability to make informed purchasing decisions.

Supplier Management:

• Establish and maintain strong relationships with existing suppliers.

• Identify potential new suppliers, negotiate contracts, and evaluate their performance.

• Collaborate with suppliers to resolve issues related to quality, pricing, and delivery.

Management:

• Manage inventory levels to meet production demands while minimizing excess stock and waste.

• Implement inventory control strategies to optimize storage space and reduce carrying costs.

• Regularly assess product shelf life to prevent spoilage and ensure freshness.

Quality Assurance:

• Work closely with quality control teams to ensure the consistency and quality of incoming produce and dry goods.

• Conduct quality checks upon delivery and address any discrepancies or issues promptly.

Cost Control:

• Develop and implement cost-saving strategies to maximize profitability without compromising product quality.

• Monitor and control expenses related to procurement activities, including transportation and storage costs.

Compliance and Documentation:

• Stay up to date with regulatory requirements and industry standards related to food safety and procurement.

• Maintain accurate records of procurement transactions, supplier contracts, and inventory levels.

Collaboration:

• Collaborate with cross-functional teams, including production, logistics, and finance, to ensure a smooth supply chain process.

• Communicate regularly with internal stakeholders to understand their product requirements and address any supply issues.

Qualifications:

• Bachelor's degree in Supply Chain Management, Business Administration, or a related field is preferred.

• Proven experience in procurement, preferably in the food manufacturing industry.

• Strong negotiation and communication skills.

• Knowledge of food safety regulations and quality control standards.

• Proficient in using procurement software and tools.

• Strong analytical and problem-solving abilities.

• Attention to detail and excellent organizational skills.

• Ability to work independently and as part of a team.

• Flexibility to adapt to changing market conditions and business needs.

Salary: $60K - $65K

Call to Action: E-Mail resume to podonnell@theplusgroup.com