MINIMUM EXPERIENCE: 2 years cooking experience required, preferably in a high volume environment.
MINIMUM EDUCATION: High School or equivalent education required.
TOOLS AND EQUIPMENT EXPERIENCE REQUIRED: Chef knives
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Requires moderate physical effort; must be able to lift 50 pounds. Work in an environment with varying noise level, variation of temperatures and have exposure to a variety of kitchen equipment and tools.
POSITION REPORTS TO: Chef/Executive C...
Provides daily upkeep and cleaning of patient rooms and ancillary areas, supply ordering and stocking, patient transport, and delivery of dietary and other patient needs.
Shift 1# 6am - 2:30pm
Shift 2# 3pm - 9/10pm
Balances daily money collections on cashiering system
Reconciles all cash and checks to summary reports and makes bank deposits daily
Acts as a source of information to the public including the initial research and resolution of citizens' problems
Prints, retrieves and distributes a variety of reports from the on-line cashiering system. The reports include summary cashier balances, summary cashier deposits, bank deposits, itemized tenders, journal searches, and reconciliation totals.
Work consists ...