Favorites ()

Recent Searches

loading

Jobs for “Cook”

4 matches

  • Multi-Functional Lounge Agent

    Jamaica, NY Long-Term 3 Months ago
    Starting Pay of $25.04-$27 per hourKey Responsibilities:Lounge Attendant:Greet and welcome guests at the front desk with a professional and friendly demeanor.Assist travelers with check-ins, lounge access inquiries, and provide information on lounge amenities.Ensure a comfortable and clean environment for all guests.Janitorial Duties:Regularly wipe down tables and lounge surfaces to maintain a clean and sanitized area.Sweep, vacuum, and mop floors to keep the lounge presentable and welcoming.Ensure that all...
    Order: 8248
  • Supervisor

    Jamaica, NY Long-Term 2 Days ago
    I.K. Hofmann is currently recruiting for a Shift Leader in our First Class Lounge at the JFK, NY Airport. This position requires a self-motivated and reliable candidate that is able to work in a professional environment. Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. The position is a career opportunity offering job stability for the right person with opportunity for advancement, plus great pay, benefits, and opportunities to p...
    Order: 8245
  • Sous Chef $35/hr – JFK Airport

    Jamaica, NY Temp 1 Month ago
    I.K. Hofmann is currently recruiting for a Sous Chef in our Business Lounge at the JFK, NY Airport. This position requires a self-motivated and reliable candidate who thrives in a fast-paced, professional kitchen environment while maintaining exceptional food quality and presentation standards.Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. This position is a career opportunity offering job stability for the right person, with o...
    Order: 8163
  • Cook

    Atlanta, GA Temp To Full-Time 2 Months ago
    Cook ILocation: Atlanta, GAStarting Pay: $16.50Schedule:Thursday to Sunday, with two shift options available:6:00 AM – 2:00 PM3:00 PM – 8:00 PMResponsibilities:Prepare, portion, cook, and present a variety of hot and cold food items accurately and efficiently for breakfast, lunch, dinner, and special or catered events.Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meats, poultry, or fish.Cook food to order and operate a grill station ...
    Order: 8243
loading